Gluten free oatmeal scotchies
1/2 cup brown rice flour
1/4 c tapioca flour
1/4 c cornstarch
1/2 tsp baking soda
1 1/4 cups gluten free quick oats
1/2 cup butter, soften
1 tsp vinilla
cinnimon to taste
a little over 1/3 cup sugar
1/4 c brown sugar
1 egg
mix dry add wet mix well. Scoop in tbs spoon fulls on to a parchment paper covered cookie sheet and cook at 350 for ten min
No comments:
Post a Comment