Trifle Recipe
One cake (baked)
2 Cups whipping cream
2 tsp Vanilla
2-3 Tbs sugar
1 package of vanilla pudding
Berries of choice-I used strawberries
Prepare cake mix. Bake. Cool completely once the cake is
cool cut into small squares.
Get out the chilled whipping cream. Mix with electric mixer
whisk on high for about a min. * different mixers will take different times,
with my kitchen aid it takes less than a min. When the cream is thick and forms
stiff peaks add sugar a tablespoon at a time continue to keep mixer on
medium-high and add the vanilla. When the cream is whipped and stiff (careful
not to make butter) its done.
Next the pudding or “custard” layer prepare pudding according
to box directions (I think that the cook and serve has a better flavor but use what
you like)* I have made homemade custard for this in the past and I really did
not notice a taste difference that was worth the work (because it is work) but
if you want to make your own just google a recipe and be prepared with cream
and eggs.
Take your berries and wash them, bigger berries like
strawberries will need sliced into bit sized pieces. Let them rest and start to
get juicy (I sometimes mix my berries with a little jam to add more flavor if I
am running low on berries)
Starting with the cake squares layer the bottom of the trifle
dish then layer the strawberries and cream and pudding you should be able to
make several layers and top with whipped cream and berries. Chill and enjoy.
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