Friday, March 27, 2015

Breakfast Time

Spring break has been the perfect excuse for us to make a big breakfast each day!
Pancakes, Sausage, hash browns, eggs fruit salads, biscuits, breakfast sandwiches, omelets, smoothies…
It has been nice, so nice that I think I should try to keep it up.
But really I don’t know if I can have the same fun with it at 6:30 as I do at 9:30.
PS avocados are sooo good as spreads for bread- and they are healthy!





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